Meat has exerted a crucial role in human evolution and is an important component of a
healthy and well balanced diet due to its nutritional richness. The present review attempts to …

Fresh and processed meats provide high biological value proteins and important
micronutrients. On the other hand, a working group of IARC recently classified processed …

There is increasing evidence to indicate that nutrition is an important factor involved in the
onset and development of several chronic human diseases including cancer, cardiovascular …

Ruminant meat (RM) is an excellent source of high-quality protein, B vitamins and trace
minerals and plays an important role in global food and nutrition security. However …

As a plant group, forage legumes present some unique advantages and disadvantages for
ruminant production. When compared to grasses or cereals their main advantages are …

Despite the fact that the ruminant diet is rich in polyunsaturated fatty acids (PUFA), ruminant
products–meat, milk and dairy–contain mainly saturated fatty acids (SFA) because of …

Dietary intake of unsaturated fatty acids (UFA) has been shown to reduce the risk of
cardiovascular disease (CVD) and possibly the incidence of some cancers, asthma and …

Consumer perception of organic cow milk is associated with the assumption that organic
milk differs from conventionally produced milk. The value associated with this difference …

The maximisation of available resources for animal production, food security and
maintenance of human–animal wellbeing is important for an economically viable, resilient …

Grazing animals walk outdoors and harvest fresh herbage from a three‐dimensional
canopy. Botanical composition and grassland management in various farming systems …