Plant diseases reduce crop yields and threaten global food security, making the selection of
disease-resistant cultivars a major goal of crop breeding. Broad-spectrum resistance (BSR) …

Soybean (Glycine max L. Merrill) is an economically important commodity for United States
agriculture. Nonetheless, the profitability of soybean production has been negatively …

Simple Summary Plant microbiome is a key determinant of plant health and productivity.
Plant microbiome is an alternative untapped source that could be harnessed for plant health …

Harnessing natural genetic variation is an established alternative to artificial genetic
variation for investigating the molecular dialog between partners in plant pathosystems …

Plant-leaf disease detection is one of the key problems of smart agriculture which has a
significant impact on the global economy. To mitigate this, intelligent agricultural solutions …

Extreme events, such as those caused by climate change, economic or geopolitical shocks,
and pest or disease epidemics, threaten global food security. The complexity of causation …

The global production of processing tomatoes is concentrated in a small number of regions
where climate change could have a notable impact on the future supply. Process-based …

Plant pathogens cause significant damage to plant products, compromising both quantities
and quality. Even though many elements of agricultural practices are an integral part of …

Phytoviruses are highly destructive plant pathogens, causing significant agricultural losses
due to their genomic diversity, rapid, and dynamic evolution, and the general inadequacy of …

Pesticides are widely applied in agriculture to combat disease, pests, and weeds, leading to
long-lasting contamination of agricultural soils with pesticide residues. While classical risk …