Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications

AP Louppis, MG Kontominas - Food Chemistry, 2024 - Elsevier
Food authentication, including the differentiation of geographical or botanical origin, or
method of production ie organic vs. conventional farming as well as the detection of food …

Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines …

L Rossi, M Foschi, A Biancolillo, MA Maggi… - Molecules, 2023 - mdpi.com
Headspace Solid-Phase Microextraction coupled to Gas-Chromatography with Mass
Spectrometry detection (HS-SPME/GC-MS) has been widely used to analyze the …

Hierarchical covalent organic framework hollow nanofibers-bonded stainless steel fiber for efficient solid phase microextraction

Y Fang, F Zhou, Q Zhang, C Deng, M Wu, H Shen… - Talanta, 2024 - Elsevier
The solid phase microextraction (SPME) technique has been widely applied in the detection
of trace compounds in food, environment, and medicine due to its advantages of easy …

Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece

E Goulioti, DW Jeffery, A Kanapitsas, D Lola… - Molecules, 2023 - mdpi.com
Despite Xinomavro (Vitis vinifera L.) being a well-known noble red grape variety of northern
Greece, little is known about its ''bouquet''typicity. Volatile compounds of Xinomavro wines …

Holistic optimization of lithium-ion battery negative electrode formulation using a combination of theory of mixtures, Box-Behnken matrix, multi-variant analysis and …

I Urdampilleta, M Bengoechea, I de Meatza… - Chemical Engineering …, 2023 - Elsevier
The battery R&D process should be accelerated towards a faster transition to a greener
economy. However, typical battery electrode/electrolyte optimization process is still based …

Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles

M Marinaki, I Sampsonidis, A Nakas, P Arapitsas… - Beverages, 2023 - mdpi.com
The most well-known traditional Greek grape marc distillate made from winemaking pomace
is called “Tsipouro”. Its production involves various grape pomace cultivars, preparation …

Effect of solvent extraction on the key aroma components of Tamarindus indica L. pulp

Q Wu, W Jiang, J Yang, X Si, A Yi, M Wang… - Journal of Food …, 2023 - Elsevier
The volatile organic components (VOCs) of Tamarindus indica L.(TIL) pulp and the
extraction of TIL were analyzed by headspace solid-phase microextraction with gas …

Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece

D Lola, DE Miliordos, E Goulioti, N Kontoudakis… - Food Research …, 2023 - Elsevier
Establishing the concept of terroir in wines, combined with the exploitation of native grape
varieties, is considered a viable alternative to produce quality wines for increasing interest in …

Quantitative analysis and characterization of floral volatiles, and the role of active compounds on the behavior of Heortia vitessoides

C Qian, W Xie, Z Su, X Wen, T Ma - Frontiers in Plant Science, 2024 - frontiersin.org
This study explores the role of floral volatile organic compounds (FVOCs) in insect behavior,
focusing on Aquilaria sinensis (AS), a valuable tropical plant threatened by Heortia …

Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization …

M Marinaki, T Mouskeftara, P Arapitsas, KG Zinoviadou… - Molecules, 2023 - mdpi.com
Muscat of Alexandria is one of the most aromatic grape cultivars, with a characteristic floral
and fruity aroma, producing popular appellation of origin wines. The winemaking process is …