Ginger (Zingiber officinale Roscoe), a member of the Zingiberaceae family, is one of the
most popular spices worldwide, known since ancient times, and used both as a spice and a …

Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized
by troublesome symptoms associated with increased esophageal acid exposure. The …

Zingiber officinale Roscoe.(ginger) is a widely distributed plant with a long history of
cultivation and consumption. Ginger can be used as a spice, condiment, food, nutrition, and …

Inflammation and oxidative stress are essential components in a myriad of pathogenic
entities that lead to metabolic and chronic diseases. Moreover, inflammation in its different …

The green synthesis method which is aligned with the sustainable development goals
(SDGs) theory, is proposed to synthesize ZnO nanoparticles using ginger extract to treat the …

Zingiber officinale Roscoe, commonly known as ginger, is widely used as a spice or a folk
medicine. Such a plant has been incuriously focused on by publishing extensive papers and …

Ginger (Zingiber officinale) is rich in natural polyphenols and may potentially complement
oral iron therapy in treating and preventing iron deficiency anaemia (IDA). This narrative …

Strategies to prevent the health abnormalities associated with the extensive use of MSG
(monosodium glutamate) as a flavoring booster are badly needed. The current study was …

This study examined the impact of two green extraction techniques in order to maximize the
usage and recovery of phenolic compounds from the by-product of the filter tea industry, the …

Bioavailability is critical in ensuring bioefficacy of ginger compounds, which have not been
studied in chicks. In this study, day-old chicks were treated with ginger root extract at 0.0, 0.4 …