Food preferences are a primary determinant of dietary intake and behaviors, and they
persist from early childhood into later life. As such, establishing preferences for healthy …

Collective meal contexts such as restaurants, cafeterias and canteens can help accelerate
transitions to healthier and more sustainable diets. However, evidence from intervention …

The concept of workplace safety and health has focused largely on preventing accidents
and on minimizing hazardous exposures. However, because workers spend a substantial …

Introduction Ready‐to‐eat meals sold by food outlets that are accessible to the general
public are an important target for public health intervention. We conducted a systematic …

Introduction Research examining the influence of neighborhood healthy food environment
on diet has been mostly cross-sectional and has lacked robust characterization of the food …

Modifying the food environment of cities is a promising strategy for improving dietary
behaviors, but using traditional empirical methods to test the effectiveness of these …

ObjectiveTo understand how mothers who recently migrated from Central America to the
USA feed their children in a neighbourhood saturated with unhealthful food choices ('food …

People who do not eat enough fruit and vegetables (F&V) have incremental health risks.
Most Europeans do not comply with health recommendations relating to F&V consumption …

Background In response to the COVID-19 pandemic, the UK imposed a national lockdown
prompting change to daily routines. Among behaviours impacted by the lockdown, diet and …

Background This individual patient data (IPD) meta-analysis aimed to investigate
socioeconomic inequalities in effectiveness on healthy behavior of, and compliance to …