Introduction Diet and nutrition are leading causes of global morbidity and mortality. Our
study aimed to identify and synthesise evidence on the association between food …

Ultra-processed food (UPF) can be harmful to the population's health. To establish
associations between UPF and health outcomes, food consumption can be assessed using …

Níveis de evidência Nível A Dados obtidos a partir de múltiplos estudos randomizados de
bom porte, concordantes e/ou de meta-análise robusta de estudos clínicos randomizados …

Level of evidence Level A Data obtained from multiple concordant large randomized trials
and/or robust meta-analysis of randomized clinical trials Level B Data obtained from less …

Background Ultra-processed food consumption is a risk factor for obesity and has a negative
environmental impact. Food companies spend billions of dollars on advertisements each …

Background Sugar-sweetened beverage consumption is contributing to the obesity
epidemic. On 28 March 2017, Catalonia enacted a law levying an excise tax on sugar …

Abstract Background The World Health Organisation urges countries to levy specific excise
taxes on SSBs. Currently, more than 50 countries have introduced some type of tax on …

The growth of the fitness industry observed in the last decade has been accompanied by the
emergence of an occupation as a social media fitness influencer. The most popular are able …

The intermittent fasting (IF) might have benefits on metabolism and food intake. Twelve-
week old C57BL/6 J mice were fed a control diet (C, 10% kcal fat), a high-fat diet (HF, 50 …

Background Understanding how the development of obesogenic food environments and the
consumption of ultra-processed foods and beverages influence each other can help …