Salinity stress is a major constraint to sustainable crop production due to its adverse impact
on crop growth, physiology, and productivity. As potato is the fourth most important staple …

Salt stress has a major effect on growth and secondary metabolism in medicinal plants,
however, the effect of salt stress on Taraxacum officinale FH Wigg. is still scarce. In this …

Abiotic stress is one of the major constraints which restrain plant growth and productivity by
disrupting physiological processes and stifling defense mechanisms. Hence, the present …

With the rapid increase in global population that is anticipated over the coming decades,
more food will need to be produced to meet the increasing demand. The current agricultural …

Low temperature combined with low light (LL stress) is a typical environmental stress that
limits peppers' productivity, yield, and quality in northwestern China. Glycine betaine (GB) …

Anthocyanin is an important pigment that prevents oxidative stress and mediates adaptation
of plants to salt stress. Peanuts with dark red and black testa are rich in anthocyanin …

Salinity and freshwater scarcity are significant challenges affecting agriculture production
worldwide. Sustaining food production in arid and semi-arid regions requires innovative …

This study explores the role of a biostimulant derived from the seaweed Ascophyllum
nodosum (AN) in mitigating salt stress in rice plants. The weekly (S+ W) and biweekly (S+ B) …

Salt stress will have a serious inhibitory effect on various metabolic processes of plant cells,
this will lead to the excessive accumulation of reactive oxygen species (ROS). Hydrogen …

Exposure to acidic and alkaline conditions were found to cause the excess accumulation of
reactive oxygen species in tree peony, thereby causing damage and inhibiting plant growth …