Phenolic compounds as well as flavonoids are well-known as antioxidant and many other
important bioactive agents that have long been interested due to their benefits for human …

Although flavonoid compounds have various pharmacological applications, they generally
exhibit low oral bioavailability due to their poor aqueous solubility. To address this problem …

Over 8000 different flavonoids have been described and a considerable number of new
flavonoid structures are being elucidated every year. The advent of metabolomics alongside …

Flavones correspond to a flavonoid subgroup that is widely distributed in the plants, and
which can be synthesized by different pathways, depending on whether they contain C-or O …

Flavonoid glycosides are widespread in plants, acting as phytoalexin against biotic stress.
They also have great health benefits to human body. Some of them have been used as …

Flavonoids are the most widespread polyphenolic compounds and are important dietary
constituents present in horticultural crops such as fruits, vegetables, and tea. Natural …

Flavonoids are secondary metabolites that represent a heterogeneous family of plant
polyphenolic compounds. Recent research has determined that the health benefits of fruits …

Glycosylation is a chemical transformation that is centrally important in all glycoscience and
related technologies. Catalysts offering good control over reactivity and selectivity in …

Herbivores have evolved the ability to detoxify feed components through different
mechanisms. The oligophagous silkworm feeds on Cudrania tricuspidata leaves (CTLs) …

Covering: up to 2021 Terpenoids are physiologically active substances that are of great
importance to humans. Their physicochemical properties are modified by glycosylation, in …