Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting
substantial economic and nutritional significance. Despite their paramount importance, citrus …

Aspergillus flavus is a major aflatoxin B1, posing significant health concerns to humans,
crops, and producer fungi. Due to the undesirable consequences of the usage of synthetic …

Our previous study demonstrated that the postharvest application of Debaryomyces hansenii
(Y-1) and Bacillus atrophaeus (TE-7) significantly reduced decay in litchi fruit, however, the …

Yeasts are a widespread group of microorganisms that are receiving increasing attention
from scientists and industry. Their diverse biological activities and broad-spectrum antifungal …

Citrus cultivation is characterized by high species richness and an abundance of pest
insects and associated natural enemies. Since the successful introduction of Novius …

Biological control agents (BCAs) are a promising option for managing postharvest diseases.
Their environmentally friendly nature makes them valuable for sustainable and eco-friendly …

Postharvest rot of blueberry fruits caused by Botrytis cinerea led to huge economic losses in
storage and transportation. In this study, Metschnikowia pulcherrima T-2 was isolated from …

Argentina is among the most important lemon fruit producers in the world. Penicillium
digitatum is the primary lemon fungal phytopathogen, causing green mold during the …

Biocontrol is considerably crucial in phytopathogens management during postharvest fruit
storage. In this study, assays were performed to screen beneficial microbes through the …

Microbial antagonists are used to manage both pre-and postharvest diseases of fruit crops.
Mixing two types of antagonists has been reported to enhance the viability, stability, and …