Preventing plant loss and improving their health status are essential for agricultural industry.
Correspondingly, the deprivation of plants severely impacts our ecological system. As such …

The reduction in agricultural production due to the negative impact of insects and weeds, as
well as the health and economic burden associated with vector-borne diseases, has …

Fusarium culmorum is a major wheat pathogen, and its secondary metabolites (mycotoxins)
cause damage to plants, animals, and human health. In the era of sustainable agriculture …

Whole-crop wheat silage (WCWS) is an excellent feed material for ruminants. However,
microbial fermentation during silage production consumes valuable nutrients, decreasing …

Some endophyte bacteria can improve plant growth and suppress plant diseases. However,
little is known about the potential of endophytes bacteria to promote wheat growth and …

The occurrence of Fusarium Head Blight (FHB) mycotoxins in wheat grains is a major threat
to global food safety and security. Humans and animals are continuously being exposed to …

Deoxynivalenol (DON) is an important virulence factor of the Fusarium head blight of wheat
and threatens the health of humans. The effect of fungicides on DON production after …

Obtaining complete and consistent spectral images of wheat ears in the visible areas of in
situ wheat canopies poses a significant challenge due to the varying growth posture of …

Triticum spp. is grown widely all over the world, and numerous fungal diseases have a
significant impact on the crop yield. Fusarium graminearum and Bipolaris sorokiniana are …

Fungicides play a crucial role in conventional agriculture for disease control, but their
prolonged use raises health and environmental concerns. Fusarium culmorum (F …