Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …

Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for
direct human consumption, faces many challenges as a crop. Domesticated from wild …

Drought stress impairs the normal growth and development of plants through various
mechanisms including the induction of cellular oxidative stresses. The aim of this study was …

Drought is the major abiotic stress factor limiting yield of common bean (Phaseolus vulgaris
L.) in smallholder systems in Latin America and eastern and southern Africa; where it is a …

Global climate change, causing large parts of the world to become drier with longer drought
periods, severely affects production of common beans (Phaseolus vulgaris L.). The bean is …

Common bean (Phaseolus vulgaris L.) is the most important food legume for human
consumption. Drought stress is the major abiotic stress limitation of bean yields in …

The common bean is the most important legume for human consumption and is grown in
areas under conditions of varied rainfall and temperature that limit its yield. The objective of …

The north-western Indian Himalayas possesses vast diversity in common bean germplasm
due to several years of natural adaptation and farmer's selection. Systematic efforts have …

Tanzania is one of the East African countries most vulnerable to climate change impacts.
Droughts and floods in 2015–16 had devastating effects on food production, crop failures …

Common bean (Phaseolus vulgaris L.) is one of the most important crops worldwide and is
considered an essential source of proteins, fibers, and minerals in the daily diet of several …