Polyphenols are potent micronutrients that can be found in large quantities in various food
sources and spices. These compounds, also known as phenolics due to their phenolic …

Anthocyanins (ACNs) are notable hydrophilic compounds that belong to the flavonoid family,
which are available in plants. They have excellent antioxidants, anti-obesity, anti-diabetic …

Lycium ruthenicum Murr. is a nutritional food, and has widely been used for treatment of
heart disease, abnormal menstruation and menopause among folks. In present study, the …

Chronic disease is a major social challenge of the twenty-first century. In this review, we
examine the evidence for discordance between modern diets and those on which …

Angiogenesis, the development of new blood vessels from the existing vasculature, is
essential in normal developmental processes. Uncontrolled angiogenesis is a major …

Flavonoids, one of the most abundant phytochemicals in a diet rich in fruits and vegetables,
have been recognized as possessing anti-proliferative, antioxidant, anti-inflammatory, and …

Evidence has suggested that STAT3 functions as an oncogene in gliomagenesis. As a
consequence, changes in the inflammatory microenvironment are thought to promote tumor …

Wound healing is a complex process of communication between growth factors, reactive
species of oxygen, cells, signalling pathways, and cytokines in the extracellular matrix, in …

In recent years, epidemiological studies have shown that food is a very powerful means for
maintaining a state of well-being and for health prevention. Many degenerative, autoimmune …

Cancer is a major cause of death worldwide, with multiple pathophysiological
manifestations. In particular, genetic abnormalities, inflammation, bad eating habits …