Yarrowia lipolytica has been developed as a production host for a large variety of
biotechnological applications. Efficacy and safety studies have demonstrated the safe use of …

Organic acids are important consumable materials with a wide range of applications in the
food, biopolymer and chemical industries. The global consumer organic acids market is …

Non-conventional yeasts have attracted increasing interest due to their biochemical
characteristics and potential applications. Yarrowia lipolytica is a non-conventional yeast …

Organic acids, which are chemically synthesized, are also natural intermediates in the
metabolic pathways of microorganisms, among which the tricarboxylic acid (TCA) cycle is …

The oleaginous yeast Yarrowia lipolytica has become a recognized system for
expression/secretion of heterologous proteins. This non-conventional yeast is currently …

Highlights•The use of inexpensive carbon sources is urgently needed for citric acid
production.•Low-pH process benefits lactic acid production.•Different strains and processes …

Economically viable biotechnology processes must be characterized by a favorable ratio
between the production costs and the product market price. In the bioproduction of bulk …

Citric acid (CA) has been widely used in different industrial sectors, being produced through
fermentation of low-cost feedstock. The development of downstream processes, easier to …

Citric acid is the world's largest consumed organic acid and is widely used in beverage, food
and pharmaceutical industries. Aspergillus niger is the main industrial workhorse for citric …

Sugar alcohols and organic acids that derive from the metabolism of certain microorganisms
have a panoply of applications in agro-food, chemical and pharmaceutical industries. The …