Pharmaceuticals are a class of biologically active compounds used in human and veterinary
medicine, while some of them may be applied for feed production and plant growth …

Modern analytical measurement technologies, such as infrared, NMR, mass spectrometry
and chromatography, provide a wealth of information on the chemical composition of all …

Twelve years have passed since its last edition-making Antimicrobials in Foods, Third
Edition the must-have resource for those interested in the latest information on food …

Skin waste from tuna processing needs to be utilized, such as extraction of its collagen and
gelatin. Their functional properties can be improved by enzymatic hydrolysis for conversion …

Purple fleshed sweet potato is a potential source of anthocyanins which is as an antioxidant,
antimutagenic, and anticarcinogenic. Anthocyanins can be damaged by high temperatures …

Beetroot (Beta vulgaris) is normally used as natural food colorants in food industry. The
objectives of this research are (1) to determine the effect of types (egg albumen and fish …

This study focused on the development of a yogurt with an improved structure, texture and
antioxidant activity level, by using apple pomace (AP) powder that was obtained in large …

Kombucha is a black tea‐based, non‐alcoholic beverage fermented by yeast and bacteria
are known for its refreshing scent and taste and presents biological characteristics, namely …

This paper presents a revision on the instrumental analytical techniques and methods used
in food analysis together with their main applications in food science research. The present …

Many parameters govern the survival and growth of microorganisms in food. The acidity or
pH of a food can affect the type and number of microorganisms present in a product. All …