Background Cellulose has attracted the interest of the industry since it is the most abundant
natural polysaccharide obtained from natural sources such as wood, cotton and food …

Background The perishable nature of fruits and vegetables makes their shelf-life limited.
Environmental factors, transportation and preservation conditions through postharvest could …

The incorporation of bioactive extract from the food waste into biopolymers is a promising
green approach to fabricate active films with antioxidant activity for food packaging. The …

The accumulation of plastic wastes in different environments has become a topic of major
concern over the past decades; therefore, technologies and strategies aimed at mitigating …

In the current review, food preservation methods were studied, as the food industry is facing
the challenge of storing and increasing the shelf life of cut fresh fruits and vegetables …

Natural fiber-based composites are applied in many structural engineered products from
civil constructions to automobile manufacturing due to the properties such as low density …

Three-dimensional (3D) bio-printing is a revolutionary technology to reproduce a 3D
functional living tissue scaffold in-vitro through controlled layer-by-layer deposition of …

The aim of this study was to investigate the effect of cinnamon and ginger oils on some
biological, physical and physico-chemical properties of chitosan-carboxymethyl cellulose …

This study is aimed to develop 'green'bacterial cellulose (BC)-based bioactive and
biocompatible food packaging material by using plant oils (olive oil and ginger oil) as …

The carboxymethyl chitosan (CMCS)/fish skin gelatin (Gel) based novel nanocomposite film
was developed with nano ZnO for potential food packaging applications. The SEM and FT …