Packaging films based on fish gelatin-rice flour (FG-RF) at different blend ratios (FG-RF≈
10: 0, 8: 2, 6: 4, 5: 5 and 0: 10, w/w) using 30%(w/w) glycerol as plasticiser were prepared …

As a part of this investigation, polymer nanocomposite films were obtained by the casting
method whereby polyethylene oxide (PEO) was mixed with carboxymethyl cellulose (CMC) …

Chitin nano-size fillers, ie nanocrystals (CHNC) and nanofibers (CHNF), were incorporated
in thermoplastic starch matrix via melt-mixing. The two types of thermoplastic starch-based …

The research aimed to evaluate the film membrane of Nano Chitosan Resveratrol (NCHR)
for biological, physicochemical, and antibacterial properties. Psychochemically, the …

Cellulose derivatives, ie cellulose functionalized in a solvent state with various side groups,
are an important source of biomaterials for food packaging. This review considers the …

This study aims to prepare binary edible films made from carboxymethyl cellulose (CMC)
and chitosan biguanidine hydrochloride (CBg) activated with frankincense oil (FO). The …

This work examined the physico mechanical parameters and antibacterial activity of
CMC/okra mucilage (OM) blend films containing ZnO nanoparticles (NPs). Different …

This study aimed to prepare and characterize the mechanical and physical properties of
chicken skin gelatin/CMC composite film. The influence of CMC on the mechanical (tensile …

Polysaccharide-based edible coatings are served as an attractive preservation method for
postharvest maintenance of most fruits. The current study examined the effect of …

Poor mechanical and barrier properties of starch-based films can be improved by
incorporating natural polymer such as lignin. In the present study, novel food packaging …