Benchmarking as a public health strategy for creating healthy food environments: an evaluation of the INFORMAS initiative (2012–2020)
Diet-related noncommunicable diseases (NCDs) and obesity are the leading contributors to
poor health worldwide. Efforts to improve population diets need to focus on creating healthy …
poor health worldwide. Efforts to improve population diets need to focus on creating healthy …
Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement
Objective To synthesize peer‐reviewed literature that utilize co‐creation principles in healthy
food retail initiatives. Methods Systematic review of six databases from inception to …
food retail initiatives. Methods Systematic review of six databases from inception to …
The impact of COVID-19 on rural food supply and demand in Australia: Utilising group model building to identify retailer and customer perspectives
Prior to the 2020 outbreak of COVID-19, 70% of Australians' food purchases were from
supermarkets. Rural communities experience challenges accessing healthy food, which …
supermarkets. Rural communities experience challenges accessing healthy food, which …
Plant-based diets for CKD patients: fascinating, trendy, but feasible? A green nephrology perspective
M Torreggiani, A Fois, F Lippi, R Attini… - Clinical Kidney …, 2023 - academic.oup.com
Climate change is inducing us to rethink our way of life. There is widespread awareness that
we need to adopt environmentally friendly approaches and reduce the amount of waste we …
we need to adopt environmentally friendly approaches and reduce the amount of waste we …
[HTML][HTML] Ultra-processed food availability and sociodemographic associated factors in a Brazilian municipality
P Serafim, CA Borges, W Cabral-Miranda… - Frontiers in …, 2022 - frontiersin.org
The availability of ultra-processed foods in a municipality tends to be related with different
type of food retailers and their location in the territory, besides social, economic, and …
type of food retailers and their location in the territory, besides social, economic, and …
In-Store marketing and supermarket purchases: associations overall and by transaction SNAP status
J Petimar, AJ Moran, AH Grummon, E Anderson… - American Journal of …, 2023 - Elsevier
Introduction In-store placement promotions are used widely in supermarkets, but their effects
on customer purchases remain largely unknown. This study examined associations of …
on customer purchases remain largely unknown. This study examined associations of …
Is altering the availability of healthier vs. less-healthy options effective across socioeconomic groups? A mega-analysis
Background Availability interventions have been hypothesised to make limited demands on
conscious processes and, as a result, to be less likely to generate health inequalities than …
conscious processes and, as a result, to be less likely to generate health inequalities than …
Change in the healthiness of foods sold in an australian supermarket chain following implementation of a shelf tag intervention based on the health star rating system
AJ Cameron, A Brown, L Orellana, J Marshall… - Nutrients, 2022 - mdpi.com
Introduction: Most people in Australia buy most of their food in supermarkets. Marketing
techniques promoting healthy foods in supermarkets can be important to encourage healthy …
techniques promoting healthy foods in supermarkets can be important to encourage healthy …
Parents' perceptions of children's exposure to unhealthy food marketing: A narrative review of the literature
Purpose of Review A key driver of unhealthy diets in children is the marketing of unhealthy
foods and beverages. Attempts to regulate children's exposure to unhealthy food marketing …
foods and beverages. Attempts to regulate children's exposure to unhealthy food marketing …
Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study
C Gómez-Donoso, G Sacks, L Vanderlee… - International Journal of …, 2021 - Springer
Background Food retail environments have an influential role in shaping purchasing
behavior and could contribute to improving dietary patterns at a population level. However …
behavior and could contribute to improving dietary patterns at a population level. However …