There are increasingly strong reasons to move away from industrial animal agriculture for
the good of the environment, animals, our personal health, and public health. Plant-based …

Highlights•Sensory and consumer studies of plant-based (PB) meat and dairy alternatives
reviewed.•Sensory quality of PB products is lower than animal-based counterparts.• …

Nutritional quality of 142 plant-based meat analogues (PBMAs) on the Swedish market were
assessed by nutritional contribution (NC) to recommended nutrient intake, three labelling …

Background The drive to reduce the negative impact of the global food system on the
environment and human health, and to feed a growing global population, has led to the …

This study aimed to conduct a systematic literature review (SLR) of the research performed
in the plant-based meat analogues area. Historical, current, and future tendencies are …

In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in
addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are …

Numerous examples of next‐generation plant‐based foods, such as meat, seafood, egg,
and dairy analogs, are commercially available. These products are usually designed to have …

Aim To assess the nutritional quality of plant‐based meat analogues in Australia, compared
to equivalent meat products, and to assess levels of micronutrient fortification in meat …

Many consumers are incorporating more plant-based foods into their diets as a result of
concerns about the environmental, ethical, and health impacts of animal sourced foods like …

Plant-based protein products, either as a protein supplement or food ingredient, have
gained increasing consumer attention and interest owing to their 'organic'green nature and …