Morning Antioxidants: Molecular Insights on the Chemistry of Coffee Components

LF Hernández-Ayala, A Pérez-González, M Reina… - 2023 - preprints.org
Coffee is not only a delicious beverage but also an important dietary source of natural
antioxidants. We live in an oxidative world where it is impossible to avoid pollution, stress …

Network pharmacology and an in silico-based study to identify proinflammatory pathways and promising bioactive polyphenols for the treatment of sickle cell anemia

LRM Pérez, JM Lázaro, NC Puentes, AÁ Amador… - 2024 - researchsquare.com
Sickle cell anemia (SCA) is a disease transmitted as an autosomal recessive Mendelian
trait. It causes symptoms that worsen with age, such as acute and chronic pain, chest …

[HTML][HTML] Effect of Ginseng Powder Supplementation on the Physicochemical Properties, Antioxidant Capacity, and Sensory Characteristics of Cream Soup

KS Kwon, U Shabbir, SH Cha, KI Jang - Foods, 2022 - mdpi.com
Ginseng has been used as a medicinal herb in Asian countries for hundreds of years. It
contains many kinds of ginsenosides as major active ingredients and is known to have …

고당으로유도된산화적스트레스에대한두충잎추출물의장상피세포보호효과

이한수, 김종민, 이효림, 고민지, 김주희… - Food Science and …, 2024 - dbpia.co.kr
본 연구에서는 AEEL 의 고당으로 유도되는 장 상피세포 보호효과 및 L. brevis 의 증식에 대한
영향을 확인하기 위해 수행되었다. AEEL 은 우수한 환원력, 라디칼 소거 활성 및 지질과산화물 …

Preparation and Evaluation the Efficacy of Combined Mixture of Finger Root and Robusta Coffee Extracts on Antioxidative Activity

C Kitsomchip, R Indranupakorn - Advanced Journal of Graduate …, 2023 - journals.aijr.org
Abstract Finger Root (FR) and Robusta Coffee (RC) are natural substances known to be
beneficial for human health and used as a traditional medicine in various parts of the world …