Pomegranate peel: Bioactivities as antimicrobial and cytotoxic agents
LF Abu‐Niaaj, HI Al‐Daghistani… - Food Science & …, 2024 - Wiley Online Library
This is a comparative study to evaluate the effectiveness of six pomegranate peel extracts
(PPEs) as antibacterial and antiproliferative agents. The Six PPEs were prepared using four …
(PPEs) as antibacterial and antiproliferative agents. The Six PPEs were prepared using four …
Use of Double Gelled Microspheres to Improve Release Control of Cinnamon-Loaded Nanoemulsions
E Santamaría, A Maestro, C González - Molecules, 2023 - mdpi.com
The use of nanoemulsions as encapsulation systems for active ingredients, such as
cinnamon oil, has been studied. A surfactant based on polyoxyethylene glycerol esters from …
cinnamon oil, has been studied. A surfactant based on polyoxyethylene glycerol esters from …
Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in …
L Tessaro, RFS Gonçalves, JT Martins, AC Pinheiro… - Food …, 2024 - Elsevier
The main aim of this study was to carry out an in vitro digestion of gelatin-based films and
nanocomposite films activated with “Pitanga”(Eugenia uniflora L.) leaf extract (PLE) …
nanocomposite films activated with “Pitanga”(Eugenia uniflora L.) leaf extract (PLE) …
Formation of Microcapsules of Pullulan by Emulsion Template Mechanism: Evaluation as Vitamin C Delivery Systems
E Santamaría, N Lizarreta, S Vílchez, C González… - Gels, 2024 - mdpi.com
Pullulan is a polysaccharide that has attracted the attention of scientists in recent times as a
former of edible films. On the other hand, its use for the preparation of hydrogels needs more …
former of edible films. On the other hand, its use for the preparation of hydrogels needs more …
Formulation and characterization of W/O/W crystallizable double emulsions stabilized by OSA starch/xanthan gum mixture as drug delivery systems
S Seddari, NEW Ben Seghier… - Journal of Dispersion …, 2023 - Taylor & Francis
Abstract Water-in-oil-in-water (W/O/W) crystallizable double emulsions stabilized with a
mixture of octenyl succinic anhydride starch (OSA starch) and xanthan gum (XG) were …
mixture of octenyl succinic anhydride starch (OSA starch) and xanthan gum (XG) were …