Mass cultivation of high-value aromatic herbs such as Vietnamese coriander and Persicaria
odorata required specific soil, nutrients, and irrigation, mostly found in the limited natural …

An experiment was conducted on the performance and haematology of Clarias gariepinus
fingerlings fed with compounded diets (maize cob meal or MCM) as replacement for maize) …

Smoked fish is considered one of the most commonly consumed aquatic food. The impact of
fish smoking technology on the quality criteria varies depending on the smoking time and/or …

Impairment of fish growth and immune system due to stress and disease are major
constraints in aquaculture industry. Traditionally, antibiotic was used as prophylactic agent …

Ever since the Taiwanese government introduced the giant freshwater shrimp
(GFS)(Macrobrachium rosenbergii) to Saint Lucia in the 1980s, its production has increased …

Malnutrition is a widespread problem, especially in sub-Saharan Africa, of which Namibia is
part. This chapter aims to discourse on small-scale freshwater aquaculture, its contribution to …

The increment in world population has led to the increasing demands for fish supply as
principal source of animal protein that represents about 17% of animal protein consumption …

Mealworm, Tenebrio molitor L, is one of many ingredients that has great potential to
substitute two main world commodities, and important feed ingredients in livestock, poultry …

Recently, the high cost of aquafeed affected fish farming feasibility in some countries,
including Egypt. The imported soybean meal and corn ingredients consume a large amount …

It is crucial to find ways to employ less expensive conventional materials in fish farming to
lower production costs without adversely affecting the general performance of the fish …