Implementation of Food Safety Management System FSMS (ISO 22000) in Cold Smoked Herring (Clupea harengus) Factory at AL-GHARBIA Governorate
MM Zalat, MB Atta, MR Badr - Journal of Sustainable Agricultural …, 2024 - journals.ekb.eg
This study depends on the importance of implementation of Food Safety Management
System (FSMS), Critical Control Points Hazard Analysis (HACCP) and the Prerequisite …
System (FSMS), Critical Control Points Hazard Analysis (HACCP) and the Prerequisite …
[PDF][PDF] MICROBIOLOGICAL AND CHEMICAL ASSESSMENT OF SMOKED-DRIED SHRIMP (Penaeus notialis) FROM SOUTH-SOUTH, NIGERIA
OL Adamu-Governor, DO Oladele, OO Ijomah… - researchgate.net
ABSTRACT Smoked-Dried Shrimps (SDS) are seafood, preserved locally by smoke drying.
It serves as a source of protein, and condiment for spicing local dishes and consumed …
It serves as a source of protein, and condiment for spicing local dishes and consumed …
[PDF][PDF] Aquaculture and Fisheries
ABSTRACT The anadromous Hilsa shad (Tenualosa ilisha) fishery is the prime single
species fishery of Bangladesh that driven by open access system which was selected for this …
species fishery of Bangladesh that driven by open access system which was selected for this …