Edible insects are gaining traction worldwide for research and development. This review
synthesizes a large and well-established body of research literature on the high nutritional …

As the global population approaches 10 billion by 2050, the critical need to ensure food
security becomes increasingly pronounced. In response to the urgent problems posed by …

New insights into the emerging edible insect industry in Africa | Animal Frontiers | Oxford
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The role that insects will play in a healthier and more sustainable diet has been highlighted
in the last years, at the European level. In future, due to environmental concerns and …

Insect-based food was fabricated by 3D printing of edible insect inks (cricket; CK or
silkworm; SW) aiming to produce an alternative and sustainable food with high protein for a …

Edible insects are rich in oil and protein resources, and has it become increasingly important
to develop them reasonably when resources are increasingly scarce. However, due to the …

The production of insects as a sustainable protein source represents an innovation for
animal feed. The objective of this research is to analyze the value chain of the use of edible …

There is a huge gap between food production and the exploding population demands in
various parts of the world, especially developing countries. This increases the chances of …

This study aimed to investigate the level of knowledge about edible insects (EIs) in a sample
of people from thirteen countries (Croatia, Greece, Latvia, Lebanon, Lithuania, Mexico …

Background Edible crickets, as food and feed ingredients, have garnered significant
attention worldwide as potential solutions to address hunger, multifaceted health issues, and …