(1) Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health
benefits associated to Mediterranean diet as it is a fundamental ingredient of this diet. The …

The objective of this review is to summarize knowledge on the inhibitory effects (IEs) of
flavonoids on α-amylase (αA) and α-glucosidase (αG) relevant to the search of substitutes of …

Abstract Background Olive (Olea europaea L.) oil is one of the main ingredients of the
Mediterranean diets and as such, it is considered responsible for the overall well being of …

For immobile plants, the main means of protection against adverse environmental factors is
the biosynthesis of various secondary (specialized) metabolites. The extreme diversity and …

Diabetes mellitus (DM) comprises a range of metabolic disorders characterized by high
blood glucose levels caused by defects in insulin release, insulin action, or both. DM is a …

Polyunsaturated fatty acids (PUFAs) are essential components in eukaryotic cell membrane.
They take part in the regulation of cell signalling pathways and act as precursors in …

Background Diabetes mellitus is a serious metabolic disease, which affects a large number
of populations in the world. Phytotherapy is considered as the most remedies used by …

Olive pomace is a semisolid by-product with great potential as a source of bioactive
compounds. Using its soluble fraction, a liquid-enriched powder (LOPP) was obtained …

Diabetes mellitus remains a major global health issue, and great attention is directed at
natural therapeutics. This systematic review aimed to assess the potential of flavonoids as …

Olive leaves, which are the most abundant byproducts of the olive industry, offer multiple
health benefits. The investigation of the phytochemical profiles and relevant biological …