Our current food system relies on unsustainable practices, which often fail to provide healthy
diets to a growing population. Therefore, there is an urgent demand for new sustainable …

The sustainable management of lignocellulosic agricultural waste has gained significant
attention due to its potential for the production of valuable products. This paper provides an …

Microbial proteins, ie, single-cell proteins or microbial biomass, can be cultivated for food
and animal feed due to their high protein content and the fact that they represent a rich …

The development of novel, sustainable, and robust food production technologies represents
one of the major pillars to address the most significant challenges humanity is going to face …

The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

In the modern world, animal and plant protein may not meet the sustainability criteria due to
their high need for arable land and potable water consumption, among other practices …

Increased milk production has boosted the market of milk‐driven products, and as a result,
the by‐product production has also increased, which is a challenge to dispose of. Whey, a …

Background Global demand for food products derived from alternative proteins and
produced through sustainable technological routes is increasing. Evaluation of research …

Increasing global consumption of protein over the last five decades, coupled with concerns
about the impact on emissions of animal‐based protein production, has created interest in …

Highlights•Microorganism-based alternative food holds great potential for addressing future
food security challenges.•Significant challenges remain due to the highly reductionist nature …