The COVID-19 pandemic has created a new era in terms of food safety. Some animal-based
food products may be open to zoonotic virus infection and may serve as a vehicle for …

The effect of three natural extracts made from culinary spices with antioxidant activity on the
oxidative stability of lipids and proteins, color changes, and sensory quality of cooked pork …

COVID-19 ilk olarak Çin'de gözlenmiştir ve kısa sürede tüm dünyaya hızla yayılmıştır. Bu
durum Dünya Sağlık Örgütü'nün COVID-19 salgınını küresel bir pandemi olarak …

Global events like pandemics or climatic changes have an important influence on food
systems. Taking into account consumer requirements during the pandemic, nutrition and …

The worldwide transmission of acute respiratory syndrome coronavirus 2 (SARS-CoV-2) as
a deadly or devastating disease is known to affect thousands of people every day, many of …

Healthy food practices are one of the major factors that lead to good health in human beings.
The major mishandling of antibiotics by food industries has already resulted in a drastic rise …

Abstract Novel Coronavirus Disease (COVID-19) is a serious infectious disease transmitted
from person to person through the respiratory route. This disease, which has become a …

The history of Nutrition in Brazil was based on the biological and clinical approach to food,
called nutritionism, characterized by the emphasis on the overestimation of the role that …

Purpose: By foreshadowing the historical background and cultural influence of Korean food
and economic development in China, this paper demonstrates Chinese market entry …

Aim: The aim of this study is to examine the effects of healthcare professionals' macro-micro
nutrition intake on their anxiety-worry states during the Covid-19 pandemic process. Method …