Globalization and global market have contributed to increased consumption of high‐fat,
energy‐dense diets, particularly rich in saturated fatty acids (SFAs). Polyunsaturated fatty …

Recommendations suggest exclusive breastfeeding for at least the first 4 to 6 months after
birth. Paradoxically, an overwhelming proportion of breastfeeding (BF) data in Europe refers …

Insects can become a key element of sustainable foods in the future. However, terrestrial
insects have high levels of saturated fatty acids (SFA) and are very low in very long change …

Summary 1 Introduction 2 What are unsaturated fatty acids? 2.1 The chemistry of fatty acids
2.2 Digestion, absorption and metabolism 2.3 Functions of unsaturated fatty acids 3 …

Over the last three decades, dietary pattern analysis has come to the forefront of nutritional
epidemiology, where the combined effects of total diet on health can be examined. Two …

Background: On the basis of results in cell cultures, rodents, and pigs, l-arabinose may
inhibit intestinal sucrase activity and thereby delay sucrose digestion. Objective: The …

ObjectiveTo describe the knowledge, attitudes and practices of type 2 diabetics in Yakeshi
City and to assess the effect of implementation of nutritional and eating education in …

Objective: To describe the energy and macronutrient intake and the meal patterns of Flemish
adolescents, aged 13–18 y. Methods: A 7 day estimated food record was administered to the …

The objective of this paper is to present the development of the Nutritional objectives for the
Spanish Population. Preparation of draft documents contributed by different working groups …

Nourrir les territoires des sociétés urbaines? Fait alimentaire et fait urbain sont aujourd'hui
au cœur d'un faisceau de tensions et de contradictions. Paradoxalement, ils n'étaient plus …