This review offers a systematic understanding about how polyphenols target multiple
inflammatory components and lead to anti-inflammatory mechanisms. It provides a clear …

Hydroxylated polyphenols, also called flavonoids, are richly present in vegetables, fruits,
cereals, nuts, herbs, seeds, stems, and flowers of numerous plants. They possess numerous …

Kaempferol (KPF) is a flavonoid antioxidant found in fruits and vegetables. Many studies
have described the beneficial effects of dietary KPF in reducing the risk of chronic diseases …

Oxidative stress is viewed as an imbalance between the production of reactive oxygen
species (ROS) and their elimination by protective mechanisms, which can lead to chronic …

ABSTRACT “Let food be thy medicine and medicine be thy food” was expressed by
Hippocrates more than 2000 years ago and the health benefits of natural food products have …

Metabolic diseases can change the gut microbiota composition and function, and
pathogenic bacteria contribute to the development of metabolic disorders. Polyphenols may …

The oxidative stress imposed by reactive oxygen species (ROS) plays an important role in
many chronic and degenerative diseases. As an important category of phytochemicals …

Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …

High levels of cytokines, such as interleukin (IL)-1β, tumor necrosis factor (TNF)-α and IL-6,
are associated with chronic diseases like rheumatoid arthritis, asthma, atherosclerosis …

Optimized nutrition through supplementation of diet with plant derived phytochemicals has
attracted significant attention to prevent the onset of many chronic diseases including …