Saffron (Crocus sativus L.) is a monocotyledonous herbaceous triploid plant that produces
the most expensive spice in the world. Its main constituents, crocin, picrocrocin, and …

Crocetin is an aglycone of crocin naturally occurring in saffron and produced in biological
systems by hydrolysis of crocin as a bioactive metabolite. It is known to exist in several …

Background: Colorectal cancer (CRC) is one of the most common cancers worldwide. One
of its subtypes is associated with defective mismatch repair (dMMR) genes. Saffron has …

Despite all efforts, an effective and safe treatment for liver cancer remains elusive. Natural
products and their derived biomolecules are potential resources to mine for novel anti …

The present article is the first comprehensive review on the chemical composition and
pharmacological activities of the raw materials of Crocus species. In the present review, data …

Alzheimer's disease (AD) is the most common form of dementia, in which the death of brain
cells causes memory loss and cognitive decline. Several factors are thought to play roles in …

Simple Summary Liver cancer represents one of the most lethal forms of cancer, with
hepatocellular carcinoma (HCC) accounting for the majority of its incidences and deaths …

Background Crocus sativus L.(saffron) belongs to Iridaceae family which is commonly
cultivated in Asia, Europe and America. The commercial product and use of saffron comes …

Cancer is the second leading cause of death globally with an estimated 9.6 million deaths in
2018 and a sustained rise in its incidence in both developing and developed countries …

Nature has a nearly infinite inventory of unexplored phytochemicals and biomolecules that
have the potential to treat a variety of diseases. Safranal exhibits anti-cancer property and …