Background Reduced intake of n− 3 long-chain polyunsaturated fatty acids (LCPUFAs) may
be a contributing factor to the increasing prevalence of wheezing disorders. We assessed …

This clinical practice guideline on the supply of the omega-3 docosahexaenoic acid and
eicosapentaenoic acid in pregnant women for risk reduction of preterm birth and early …

Background: Perfluoroalkyl acids are persistent compounds used in various industrial-
applications. Of these compounds, perfluorooctanoate (PFOA) is currently detected in …

Background: Epidemiologic studies, studies of mechanisms of action, and many animal
studies indicate that dietary intake of ω-3 fatty acids has antiatherosclerotic potential. Few …

Elevated inflammation in pregnancy has been associated with multiple adverse pregnancy
outcomes and potentially an increased susceptibility to future chronic disease. How …

Background: Erythrocyte fatty acids may be superior to plasma fatty acids for reflecting long-
term fatty acid intake because of less sensitivity to recent intake and a slower turnover rate …

Background: Perfluorinated alkyl acids (PFAAs), persistent chemicals with unique water-, dirt-
, and oil-repellent properties, are suspected of having endocrine-disrupting activity. The …

Objective: To determine the relation between intake of seafood in pregnancy and risk of
preterm delivery and low birth weight. Design: Prospective cohort study. Setting: Aarhus …

Objective To test the postulated preventive effects of dietary n‐3 fatty acids on pre‐term
delivery, intrauterine growth retardation, and pregnancy induced hypertension. Design In six …

STUDY QUESTION Does prenatal exposure to perfluoroalkyl substances (PFASs) have long-
term effects on female reproductive function?. SUMMARY ANSWER Our results suggest an …