Cysteine and homocysteine (Hcy), both sulfur‐containing amino acids (AAs), produced from
methionine another sulfur‐containing amino acid, which is converted to Hcy and further …

Homocysteine (Hcy) is a sulfur-containing non-proteinogenic amino acid formed during the
metabolism of the essential amino acid methionine. Hcy is considered a risk factor for …

Cardiovascular disease is a leading cause of death globally, presenting an immense public
and economic burden. Studies on cardioprotective foods and their bioactive components are …

Impaired folate-mediated one-carbon metabolism (FOCM) is associated with many
pathologies and developmental abnormalities. FOCM is a metabolic network of …

Thromboangiitis obliterans (TAO) or Buerger's disease is a segmental inflammatory,
thrombotic occlusive peripheral vascular disease with unknown aetiology that usually …

Background The prevalence of diabetic microvascular diseases has increased significantly
worldwide, the most common of which are diabetic nephropathy (DN) and diabetic …

The COVID-19 pandemic has paralleled the great Spanish flu pandemic of 1918–1919 in
the United States. Previous historical accounts have strongly suggested a post-viral …

Cardiac diseases are emerging due to lifestyle, urbanization, and the accelerated aging
process. Oxidative stress has been associated with cardiac injury progression through …

Peripheral and tissue-specific alterations in global DNA methylation (5-methylcytosine
(5mC)) and DNA hydroxymethylation (5-hydroxymethylcytosine (5hmC)) profiles have been …

Atherosclerosis and resulting cardiovascular disease are the leading causes of death in the
US. Hyperhomocysteinemia (HHcy), or the accumulation of the intermediate amino acid …