Microalgae are attracting the interest of agrochemical industries and farmers, due to their
biostimulant and biofertiliser properties. Microalgal biostimulants (MBS) and biofertilisers …

Boron (B) is an essential trace element required for the physiological functioning of higher
plants. B deficiency is considered as a nutritional disorder that adversely affects the …

The current article provides an updated review of scientific advances regarding nitrate
accumulation in plant tissues and a critical examination of the genetic, agroenvironmental …

In recent years, intelligent sensor techniques have achieved significant attention in
agriculture. It is applied in agriculture to plan the several activities and missions properly by …

During the last decades, food security has become a vital global concern driven by
projections of population increase and exacerbated by the impending pressure of climate …

Grafting has become an imperative for intensive vegetable production since
chlorofluorocarbon-based soil fumigants were banned from use on grounds of …

The heightened awareness concerning environmental preservation, resource scarcity, food
safety, and nutrition has engendered the need for a more sustainable and resource-efficient …

Grafting is a centuries-old technique used in plants to obtain economic benefits. Grafting
increases nutrient uptake and utilization efficiency in a number of plant species, including …

This study aims to evaluate the efficacy of nitrogen (N) forms: ammonium, nitrate, and urea
on maize performance, N uptake and use efficiency, and the grain protein content. The …

Vertical farming has emerged as a promising solution to cope with increasing food demand,
urbanization pressure, and limited resources and to ensure sustainable year-round urban …