[HTML][HTML] Protein blend ingestion following resistance exercise promotes human muscle protein synthesis

PT Reidy, DK Walker, JM Dickinson… - The Journal of …, 2013 - Elsevier
High-quality proteins such as soy, whey, and casein are all capable of promoting muscle
protein synthesis postexercise by activating the mammalian target of rapamycin (mTORC1) …

Nutritional effects on sleep

G Lindseth, P Lindseth… - Western journal of …, 2013 - journals.sagepub.com
The purpose of this study was to examine the nutritional effects on sleep using actigraphy
measures. A repeated-measures, counterbalanced, crossover study design was used to …

Lipidomic analyses identify injury‐specific phospholipid changes 3 mo after traumatic brain injury

L Abdullah, JE Evans, S Ferguson… - The FASEB …, 2014 - Wiley Online Library
Phospholipid (PL) abnormalities are observed in the cerebrospinal fluid of patients with
traumatic brain injury (TBI), suggesting their role in TBI pathology. Therefore, PL levels were …

[HTML][HTML] Implications for the metabolic fate of oral glutamine supplementation within plasma and erythrocytes of patients with sickle cell disease: A pharmacokinetics …

CR Morris, FA Kuypers, R Hagar, S Larkin… - … Therapies in Medicine, 2022 - Elsevier
Abstract Objectives L-Glutamine is FDA-approved for sickle cell disease (SCD), yet the
mechanism (s)-of-action are poorly understood. We performed a pharmacokinetics (pK) …

Caracterizacao fisico-quimica e perfil lipidico do salmao (Salmo salar L.).

IB Tonial, DF de OLIVEIRA… - Brazilian Journal of …, 2010 - search.ebscohost.com
∎ RESUMO: O presente estudo avaliou a composição centesimal e o teor de ácidos graxos
do tecido muscular do salmão (Salmo salar L.) sob duas formas: in natura e grelhado. Os …

[HTML][HTML] Preparation of lasagnas with dried mix of tuna and tilapia

KS Kimura, MLR SOUZA, E Gasparino… - Food Science and …, 2017 - SciELO Brasil
The aim of this study was to develop a lasagna pasta enriched with dried mix of tuna (30%)
and tilapia (70%) and formulate ready lasagna with enriched pasta. Lasagna pasta was …

A influência do tempo de ingestão da suplementação de whey protein em relação à atividade física

SC Fischborn - RBNE-Revista Brasileira de Nutrição Esportiva, 2009 - rbne.com.br
Introdução: A nutrição exerce papel fundamental no processo de hipertrofia, embora
diversos fatores influenciem nos ganhos obtidos através do exercício. O tempo da ingestão …

[PDF][PDF] Chemical characterization of pressed and refined licuri (Syagrus coronata) oils

LC Bauer, JM do Amaral Damasio… - Acta Scientiarum …, 2013 - redalyc.org
Knowing the composition of foods is fundamental to assess their potentialities and the
availability of nutrients to consuming populations. The objective of this work was to increase …

Analysis of diet optimization models for enabling conditions for hypertrophic muscle enlargement in athletes

D Magdić, J Gajdoš Kljusurić, L Matijević… - Croatian journal of food …, 2013 - hrcak.srce.hr
Sažetak In this study mathematical models were created and used in diet optimization for an
athlete–recreational bodybuilder for pretournament period. The main aim was to determine …

[图书][B] Nutrition and exercise concerns of middle age

JA Driskell - 2009 - taylorfrancis.com
Many health professionals today seem to approach sports nutrition and physical activity
recommendations with a" one size fits all" approach. Surprisingly, little consideration goes …