The burden of foodborne diseases and their associated illness/death is a global concern.
Hazard analysis and critical control points (HACCP) and food safety/quality management …

Malnutrition is a common comorbidity in patients with cirrhosis. Its prognostic value is
indisputable as it greatly affects the evolution of liver diseases. It has a major impact on both …

Background Technology has advanced bringing new cost-effective methods to measure
food intake. The aim of the study was to compare food and drink portion estimates from a …

Observational studies suggest that nutritional factors have a potential cognitive benefit.
However, systematic reviews of randomised trials of dietary and nutritional supplements …

Intense recent interest in understanding how the human gut microbiome influences health
has kindled a concomitant interest in linking dietary choices to microbiome variation. Diet is …

Purpose of review Computing advances over the decades have catalyzed the pervasive
integration of digital technology in the medical industry, now followed by similar applications …

Food is essential for human life and has been the concern of many healthcare conventions.
Nowadays new dietary assessment and nutrition analysis tools enable more opportunities to …

Nutrition therapy has been emphasised for decades for people with type 2 diabetes, and the
vital importance of diet and nutrition is now also recognised for type 2 diabetes prevention …

The Mediterranean diet (MedD) is a flexible dietary pattern which has such variability that
has led to inconsistencies in definitions and assessment. The purpose of this narrative …

Artificial Intelligence (AI) is a rapidly emerging technology in healthcare that has the
potential to revolutionise clinical nutrition. AI can assist in analysing complex data …