Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

In considering the need of people all over the world for high-quality food, there has been a
recent increase in interest in the role of nondestructive and rapid detection technologies in …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

The in vitro digestion model developed by the INFOGEST international consortium is widely
used to simulate the physicochemical processes occurring inside the human gastrointestinal …

Spectral super-resolution (sSR) is a very important technique to obtain hyperspectral images
from only RGB images, which can effectively overcome the high acquisition cost and low …

With the development of the economy and progress in science and technology, people are
paying increasing attention to food safety, and food safety testing technology has also …

Infrared (IR; or mid-infrared, MIR; 4000-400 cm− 1; 2500–25,000 nm) spectroscopy has
become one of the most powerful and versatile tools at the disposal of modern bioscience …

Pathogen infection has greatly reduced crop production. As the symptoms of diseases
usually appear when the plants are infected severely, rapid identification approaches are …

Hyperspectral Imaging (HSI) is a pertinent technique to provide meaningful information
about unique objects in the medical field. This paper discusses the basic principles, imaging …

The potential of two different hyperspectral imaging systems (visible near infrared
spectroscopy (Vis-NIR) and NIR) was investigated to determine TVB-N contents in tilapia …