Kombucha is a prominent fermentation beverage for its antioxidant, antimicrobial, and
therapeutic properties. In this study, we utilized soursop leaves infusion with different …

The obtained seeds from fruit processing are considered by-products containing proteins
that could be utilized as ingredients in food manufacturing. However, in the specific case of …

This work aimed to ferment pasteurized soursop (SF) and passion fruit (PF) pulps inoculated
with different yeast strains (Saccharomyces cerevisiae subsp. boulardii CNCM I-745 and …

The custard fruit contains a high percentage of antioxidants. Cream contains antioxidants
that fight free radicals in the body. As is known, high levels of free radicals can cause …

Soursop (Annona muricata L.) is considered to be a neglected or underutilized plant.
Recently, the plant has been found to have great medicinal potential and could significantly …

This work presents a phytochemical study of selected plants extracts to evaluate their
potential synergistic corrosion inhibition performance. It was observed that the dominant …

In recent years, tropical fruit spirits, particularly those made from soursop, some fruit widely
produced in Colombia, have gained popularity due to their exotic character and unique …

Introduction: Herbal medicine has been widely used in the past and present, as it is deeply
rooted in many cultures' histories. Literature Review: Herbal medicines are used for health …

Soursop(Annona muricata L.) is renowned for its delectable fruit, yet its value surpasses the
culinary realm. This review explores the oftenoverlooked applications of soursop by …