The quest for enhancing agricultural yields due to increased pressure on food production
has inevitably led to the indiscriminate use of chemical fertilizers and other agrochemicals …

Plant-microbe interactions have been the subject of several biotechnological studies,
seeking sustainable development and environmental conservation. The inoculation of plant …

This review presents a comprehensive and systematic study of the field of bacterial plant
biostimulants and considers the fundamental and innovative principles underlying this …

Global climate change is the major cause of abiotic and biotic stresses that have adverse
effects on agricultural productivity to an irreversible level, thus threatening to limit gains in …

The practice of agriculture has always been a source of food production. The increase in the
global population leads to improvements in agriculture, increasing crop quality and yield …

Agricultural areas of land are deteriorating every day owing to population increase, rapid
urbanization, and industrialization. To feed today's huge populations, increased crop …

The rapid expansion of degraded soil puts pressure on agricultural crop yield while also
increasing the likelihood of food scarcity in the near future at the global level. The degraded …

Plant diseases are still the main problem for the reduction in crop yield and a threat to global
food security. Additionally, excessive usage of chemical inputs such as pesticides and …

Heavy metals phytoremediation from pulp and paper industry (PPI) sludge was conducted
by employing root-associated Brevundimonas sp (PS-4 MN238722. 1) in rhizospheric zone …

Chromium (Cr) toxicity leads to the enhanced production of reactive oxygen species (ROS),
which are extremely toxic to the plant and must be minimized to protect the plant from …