Aging is a natural and inescapable phenomenon characterized by a progressive
deterioration of physiological functions, leading to increased vulnerability to chronic …

Astaxanthin is a carotenoid that is used widely in salmonid and crustacean aquaculture to
provide the pink color characteristics of that species. Ionic liquids and deep eutectic solvents …

This study aimed to optimize UVC-LED conditions (power ranging from 1 to 1.58 mW/cm 2
and time between 500 and 2700 s) using a central composite rotatable design (CCRD) for …

The proximate composition and astaxanthin content in different samples (cooked shells,
cooked meat, cooked whole and raw whole) of Atlantic shrimp Pandalus borealis were …

Astaxanthin (AST) is a potent antioxidant with different stereoisomers in nature. However,
there have been no reports about the functional activities of different stereoisomers so far. In …

BACKGROUND Astaxanthin is used as a functional nutraceutical and pigment in many food
products. It is mostly exists in the form of a fatty acid ester in nature. However, no detailed …

Astaxanthin is a red orange xanthophyll carotenoid produced mainly by microalgae but
which can also be chemically synthesized. As demonstrated by several studies, this …

Supercritical emulsions extraction (SEE) technology was used to encapsulate astaxanthin
(AXT) in ethyl cellulose (EC). The operating parameters were 8 MPa and 311 K with an L/G …

Astaxanthin (AST) is carotenoid that is considered to have many potential benefits for human
health. However, its poor water-solubility and chemical instability hamper its use as a …

The current study examines the effect of dietary supplementation of ethanolic extract of
Arthrospira platensis NIOF17/003, which is mainly natural astaxanthins (97.50%), on the …