Astaxanthin, a high value carotenoid used in pharmaceutical and nutritional applications, is
high in shrimp relative to other crustaceans. This study investigates waste fish oil as an …

Astaxanthin (AST) is a xanthophyll carotenoid with potential protective effects against
carcinogenesis. Different stereoisomers of AST (ASTs) exist in a variety of food sources. Due …

Adaptive laboratory evolution (ALE) has been widely utilized as a tool for developing new
biological and phenotypic functions to explore strain improvement for microalgal production …

Haematococcus pluvialis is a green microalga that produces a considerable amount of
carotenoids, mainly astaxanthin (ASTX), which is a powerful antioxidant compound …

Background Inflammation plays a key role and is one of the early steps in the pathogenesis
of endothelial function, thereby increasing the risk of hypertension (HTN), coronary artery …

The shared-pathway hypothesis offers a cellular explanation for the connection between
ketocarotenoid pigmentation and individual quality. Under this hypothesis, ketocarotenoid …

As a potent antioxidant in human diet, astaxanthin (AST) may play important roles in
alleviating oxidative stress‐driven adverse physiological effects. This study examined the …

Astaxanthin, a carotenoid pigment, is believed to be effective in the repair of DNA damage.
Our study evaluates the effect of astaxanthin on DNA damage in rats exposed to whole …

Natural astaxanthin is the strongest antioxidant ever discovered, with many biological
functions, and it is widely used in the fields of health food and biomedical research. In the …

Since many cultivated plants, including rice, are susceptible to stress and salt stress,
resulting in a tremendous reduction in yield, threatens food security worldwide. Strategies …