This study was conducted to evaluate the effect of Haematococcus pluvialis powder on
astaxanthin content and isomer composition, antioxidant ability and immunity of Litopenaeus …

An 8-week feeding experiment was conducted to investigate whether diet supplementation
of lutein could result in similar growth performance, antioxidant capacity, and immunity of …

Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered
from the cooking water of shrimp processing facilities. The oil contains significant amounts of …

The main purpose of this review is to analyze published data concerning the antioxidant
properties of astaxanthin, a xanthophyll, produced by the microalga Haematococcus …

European sea bass (Dicentrarchus labrax) fingerlings (0.4±0.05 ginitial weight) were fed on
4 diets contain 0, 60, 80 and 100 mg axtaxanthin/kg diet for 60 days. Results showed …

An instructive and comprehensive overview of the use of biotechnology in various
agriculture and food applications, this book discusses the current status of applications for …

Astaxanthin (AST) is a xanthophyll carotenoid widely distributed in aquatic animals, which
has many physiological functions such as antioxidant, anti-inflammatory, anti-hypertensive …

Carotenoids are synthesized de novo by algae, photosynthetic plants and fungi. They are
isoprenoid molecules that are responsible for various colors of fruits and vegetables such as …

Shrimps are sources of carotenoids, astaxanthin is the predominant, responsible for their
special and desirable properties, as well as for their instability under heat treatment during …

Among numerous compounds found in marine organisms, astaxathin has received
considerable research interest due to beneficial impact on health such as anti-inflammatory …