Production of biocolours

N Sutthiwong, Y Caro, P Laurent… - … in agriculture and …, 2013 - api.taylorfrancis.com
Nature is rich in colors (minerals, plants, microalgae, etc.) and pigmentproducing
microorganisms (fungi, yeasts, bacteria) are quite common (Figure 12.1). Currently, the vast …

[PDF][PDF] 虾青素对秀丽隐杆线虫衰老的影响及其机制的初步研究

罗卿心, 刘晓娟, 曹庸, 贺丽苹, 赵力超, 刘欣 - 现代食品科技, 2015 - researchgate.net
本文研究了虾青素对秀丽隐杆线虫衰老和正常生理功能的影响及其相关作用机制.
试验设立对照组和虾青素组(0.08 mM, 0.16 mM, 0.40 mM, 0.80 mM), 观察N2 …

[PDF][PDF] Algal Carotenoids: Chemistry, Sources, and Application. Foods 2023, 12, 2768

I Generalic Mekinic, V Šimat, NB Rathod, I Hamed… - 2023 - academia.edu
Recently, the isolation and identification of various biologically active secondary metabolites
from algae have been of scientific interest, with particular attention paid to carotenoids …

Effect of astaxanthin microspheres on the quality and flavor of yogurt.

FY Wang, CC Wang, ZM Wang, HR Jiang, DY Min… - 2021 - cabidigitallibrary.org
Bovine milk added with astaxanthin microspheres was used to prepare yogurt containing
astaxanthin microspheres in order to evaluate the effects of astaxanthin microspheres on the …

Tinjauan literatur: Efek astaxanthin pada angiogenesis dan jaringan granulasi luka bakar

DP Ekasari, RH Nugraha - Majalah Kesehatan, 2020 - majalahfk.ub.ac.id
Penyembuhan luka adalah proses yang kompleks dan dinamis. Luka bakar merupakan
jenis luka yang unik karena memerlukan interaksi antara sel dan jaringan yang berbeda …

Visokovredna funkcionalna jedinjenja iz sporednih proizvoda prerade paradajza

S Stajčić - 2011 - search.proquest.com
Ekstrakcijom heksanom, a zatim 80% etanolom predhodno pripremljenog tropa od IZ
odabranih genotipova Bačka, Knjaz, Novosadski niski, O 2, Rutgers i Saint Pierre paradajza …

Carotenoids as Food Products Components and Health Promoting Agents

A Gramza-Michałowska, B Kulczyński… - Analytical Methods in the …, 2021 - Springer
This chapter covers carotenoids, a class of over 700 lipid-soluble bioactive compounds. The
key topics of the chapter are carotenoids chemical structure, potential in nutrition, and a …

Mejoramiento de la calidad nutricional de alimentos balanceados para acuicultura

M Cretton - 2019 - ri.conicet.gov.ar
Argentina es un país costero con un extenso litoral marítimo, que permite el desarrollo de la
pesca marítima. Los crustáceos son uno de los principales productos de la pesca. Las …

THE EFFECTS OF ASTAXANTHIN ON THE NERVOUS SYSTEM

A Gökçeoğlu, GF Yarım - Samsun Sağlık Bilimleri Dergisi, 2022 - dergipark.org.tr
Astaxanthin is an antioxidant carotenoid abundant in the shells of crustaceans, salmon,
trout, and other marine organisms. In both in vivo and in vitro experiments, astaxanthin has …

Turning leftover to treasure: An overview of astaxanthin from shrimp shell wastes

JY Cheong, M Muskhazli - Global Perspectives on Astaxanthin, 2021 - Elsevier
Often being labeled as king of carotenoids, the pigment astaxanthin is gaining more and
more popularity in the recent years especially on its the recovery from crustacean wastes …