Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

While the positive relationship between plant biodiversity and ecosystem functioning (BEF)
is well established, the extent to which this is mediated via belowground microbial …

Recently, sustainable development goals (SDGs) have become an international
requirement that needs to be achieved and requires the focus of recent literature and …

Digital technologies are often seen as an opportunity to enable sustainable futures in
agriculture and rural areas. However, this digital transformation process is not inherently …

Many livestock and aquaculture feeds compete for resources with food production.
Increasing the use of food system by-products and residues as feed could reduce this …

Over the past 50 years, food systems worldwide have shifted from predominantly rural to
industrialized and consolidated systems, with impacts on diets, nutrition and health …

In the realm of digital transformation, Blockchain technologies are considered prominent for
managing agrifood supply chains due to their contribution to traceability, safety, quality …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

Redesigning the European food system on the basis of circularity principles could bring
environmental benefits for Europe and the world. Here we deploy a biophysical optimization …

Livestock have long been integral to food production systems, often not by choice but by
need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has …