[HTML][HTML] Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition
W Yi, Q Huang, Y Wang, T Shan - Animal Nutrition, 2023 - Elsevier
Pork is one of the main meats consumed by people, and its nutritional value is closely
related to human health. The lipid deposition and composition of pork not only affect the …
related to human health. The lipid deposition and composition of pork not only affect the …
[HTML][HTML] Transcriptomics-based study of differentially expressed genes related to fat deposition in Tibetan and Yorkshire pigs
X Gong, M Zheng, J Zhang, Y Ye, M Duan… - Frontiers in Veterinary …, 2022 - frontiersin.org
Fat deposition traits are one of the key factors in pig production and breeding. The fat
deposition capacity of pigs mainly affects the quality of pork and pig productivity. The aim of …
deposition capacity of pigs mainly affects the quality of pork and pig productivity. The aim of …
[HTML][HTML] Influence of immunocastration and diet on meat and fat quality of heavy female and male pigs
L Pérez-Ciria, FJ Miana-Mena, MC López-Mendoza… - Animals, 2021 - mdpi.com
Simple Summary Sufficient fat cover is necessary for an optimum dry-curing process of
Teruel dry-cured hams. However, in recent years, gilts intended for this type of hams are …
Teruel dry-cured hams. However, in recent years, gilts intended for this type of hams are …
[HTML][HTML] RNA-seq reveals function of bta-miR-149-5p in the regulation of bovine adipocyte differentiation
Simple Summary This is a novel study that explored the function of bta-miR-149-5p in the
lipid metabolism of bovine adipocytes. Previously, we explored the role of bta-miR-149-5p …
lipid metabolism of bovine adipocytes. Previously, we explored the role of bta-miR-149-5p …
[HTML][HTML] Probiotics increase intramuscular fat and improve the composition of fatty acids in Sunit sheep through the adenosine 5′-monophosphate-activated protein …
Y Zhang, D Yao, H Huang, M Zhang, L Sun… - Food Science of …, 2023 - ncbi.nlm.nih.gov
This experiment aims to investigate the impact of probiotic feed on growth performance,
carcass traits, plasma lipid biochemical parameters, intramuscular fat and triglyceride …
carcass traits, plasma lipid biochemical parameters, intramuscular fat and triglyceride …
Selection of candidate genes for differences in fat metabolism between cattle subcutaneous and perirenal adipose tissue based on RNA-seq
S Wang, J Liu, W Zhao, G Wang, S Gao - Animal biotechnology, 2023 - Taylor & Francis
The site of fat deposition plays an important role in meat quality and body health.
Biologically, the perirenal visceral fat (PF) and back subcutaneous fat (BF) are distinct …
Biologically, the perirenal visceral fat (PF) and back subcutaneous fat (BF) are distinct …
Effects of age on subcutaneous adipose tissue proteins in Chinese indigenous Ningxiang pig by TMT-labeled quantitative proteomics
B Li, J Yang, Y Gong, Y Xiao, W Chen, Q Zeng, K Xu… - Journal of …, 2022 - Elsevier
Adipose tissue not only affects meat quality and animal productivity, but also participates in
inflammation and immunity. Ningxiang pig is famous for their excellent meat quality, disease …
inflammation and immunity. Ningxiang pig is famous for their excellent meat quality, disease …
CRISPR/Cas9-meditated gene knockout in pigs proves that LGALS12 deficiency suppresses the proliferation and differentiation of porcine adipocytes
W Wu, Y Yin, J Huang, R Yang, Q Li, J Pan… - Biochimica et Biophysica …, 2024 - Elsevier
LGALS12, also known as galectin12, belongs to the galectin family with β-galactoside-
binding activity. We previously reported that LGALS12 is an important regulator of …
binding activity. We previously reported that LGALS12 is an important regulator of …
[HTML][HTML] 北京黑猪FABP3和SCD基因多态性与肉品质性状关联分析
苏艳芳， 杨曼， 牛乃琪， 侯欣华， 张龙超 - 畜牧兽医学报, 2023 - xml-data.org
旨在研究脂肪酸结合蛋白-3 (fatty acid binding protein 3, FABP3) 和硬脂酰基辅酶A
脱氢酶(stearoyl-CoA desaturase, SCD) 基因的多态性及其与肉品质性状的关联 …
脱氢酶(stearoyl-CoA desaturase, SCD) 基因的多态性及其与肉品质性状的关联 …
[HTML][HTML] Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cuts
T Zhang, T Wang, Q Niu, X Zheng, H Li, X Gao, Y Chen… - BMC genomics, 2022 - Springer
Background Beef cuts in different regions of the carcass have different meat quality due to
their distinct physiological function. The objective of this study was to characterize the region …
their distinct physiological function. The objective of this study was to characterize the region …