Edible plant oil: global status, health issues, and perspectives

Y Zhou, W Zhao, Y Lai, B Zhang, D Zhang - Frontiers in Plant Science, 2020 - frontiersin.org
Edible plant oil (EPO) is an indispensable nutritional resource for human health. Various
cultivars of oil-bearing plants are grown worldwide, and the chemical compositions of …

Using lipidomics for expanding the knowledge on lipid metabolism in plants

H Tenenboim, A Burgos, L Willmitzer, Y Brotman - Biochimie, 2016 - Elsevier
Lipids are a crucial and diverse class of biomolecules. Their structural heterogeneity in
plants is staggering, and many aspects of plant life are manifested and mediated by lipids …

[PDF][PDF] The genomes of pecan and Chinese hickory provide insights into Carya evolution and nut nutrition

Y Huang, L Xiao, Z Zhang, R Zhang, Z Wang… - …, 2019 - academic.oup.com
Abstract Background Pecan (Carya illinoinensis) and Chinese hickory (C. cathayensis) are
important commercially cultivated nut trees in the genus Carya (Juglandaceae), with high …

Genome-wide identification of FAD gene family and their contributions to the temperature stresses and mutualistic and parasitic fungi colonization responses in …

C Cheng, F Liu, X Sun, B Wang, J Liu, X Ni… - International journal of …, 2022 - Elsevier
Fatty acid desaturase (FAD) plays important roles in plant growth and development and
plant defense processes. In this study, we identified 27 MaFAD genes from the banana …

Analysis of lipidomics profile of Carya cathayensis nuts and lipid dynamic changes during embryonic development

C Huang, Y Li, K Wang, J Xi, Y Xu, X Si, D Pei, S Lyu… - Food Chemistry, 2022 - Elsevier
Hickory (Carya cathayensis) nuts contain higher amount of lipids, and possess high
nutritional value and substantial health benefits. However, their lipid composition and …

Comparison analysis of widely-targeted metabolomics revealed the variation of potential astringent ingredients and their dynamic accumulation in the seed coats of …

Y Li, J Wang, K Wang, S Lyu, L Ren, C Huang, D Pei… - Food Chemistry, 2022 - Elsevier
Pecan and hickory nuts are two of consumers' favorite ones. Pecan seeds can be eaten
fresh, while hickory ones must remove astringency before eating. Here, we reported that …

Transcriptome Analysis of Walnut (Juglans regia L.) Embryos Reveals Key Developmental Stages and Genes Involved in Lipid Biosynthesis and Polyunsaturated …

R Huang, Y Zhou, J Zhang, F Ji, F Jin… - Journal of Agricultural …, 2020 - ACS Publications
Walnut (Juglans regia L.) is a widely cultivated woody oilseed tree species, and its embryo is
rich in polyunsaturated fatty acids. Thus far, the pathways and essential genes involved in oil …

Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated with Oil Content and Fatty Acid Composition

P Lin, K Wang, C Zhou, Y Xie, X Yao, H Yin - International journal of …, 2018 - mdpi.com
Camellia oleifera is a major tree species for producing edible oil. Its seed oil is well known
for the high level of oleic acids; however, little is known regarding the molecular mechanism …

Spatial correlation of nutrients in a typical soil-hickory system of southeastern China and its implication for site-specific fertilizer application

W Fu, J Dong, L Ding, H Yang, Z Ye, K Zhao - Soil and Tillage Research, 2022 - Elsevier
Abstract Chinese hickory (Carya cathayensis Sarg.) is the most popularly edible nut in
China. Currently, there is an increasing concern on the quality of Chinese hickory, due to …

Analysis of Delta(9) fatty acid desaturase gene family and their role in oleic acid accumulation in Carya cathayensis kernel

X Si, S Lyu, Q Hussain, H Ye, C Huang, Y Li… - Frontiers in Plant …, 2023 - frontiersin.org
Carya cathayensis, commonly referred to as Chinese hickory, produces nuts that contain
high-quality edible oils, particularly oleic acid (18: 1). It is known that stearoyl-ACP …