Antagonistic activity of microorganisms against phytopathogens is mainly the results of
plants' health improvement due to the inhibition of pathogens growth and the induction of …

Bacteria from the Pantoea genus are regularly found to interact with a variety of plants, as
pathogens or as beneficial bacteria, depending on the strain and the host plant. Despite …

В обзоре рассмотрены основные группы гидролитических ферментов, определяющие
патогенные свойства возбудителей болезней, и их белковые ингибиторы как …

Helminthosporium leaf spot disease caused by Helminthosporium sesami is one of the most
serious foliar diseases of sesame (Sesamum indicum L.), which causes a significant loss in …

Olive anthracnose is the most important fungal disease of olive fruits worldwide. It occurs in
humid olive-growing areas of many countries and causes heavy yield losses and lowering of …

Fruit juices are popular drinks as they contain antioxidants, vitamins, and minerals that are
essential for human being and play important role in the prevention of heart diseases …

This fully updated second edition addresses the persistent environmental threat of organic
chemicals with a fresh approach to evaluating degradation and transformation processes. It …

Penicillium expansum is an important pathogen causing considerable postharvest losses in
apples. Due to some restrictions applied for chemicals, there is a need for new approaches …

From 2018 to 2019, bacterial leaf blight disease (LBD) caused by Pantoea agglomerans
was observed on the leaves of oat (Avena sativa L.) in Northwest China, and diseased oat …

Four fungicides (imazalil, thiabendazole, fludioxonil and azoxystrobin) and sodium
bicarbonate were evaluated separately or in mixtures in laboratory against Penicillium …