ObjectiveThe aim of the present study was to systematically review and perform a meta-
analysis of prospective cohort studies exploring the association between dietary legume …

Cardiovascular diseases are the main cause of mortality and morbidity in the world.
Hypertension, ischemia/reperfusion, diabetes and anti-cancer drugs contribute to heart …

Abstract Evaluation of total antioxidant capacity (TAC) in fruits is essential for dietary
guidance and health monitoring. Here, we have exploited light-response carbon dots (CDs) …

Background Diet is considered as one of the modifiable factors that appears to exert a vital
role in psychological status. In this way, we designed this study to examine the association …

This study aimed to test the association between dietary content of total and individual
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …

Background Postmenopausal women are at higher risk of mental disorders. Oxidative stress
has implication in the development of these disorders. Dietary total antioxidant capacity …

Extremophile plants, halophytes in particular, still remain largely unexplored and
underutilized despite their high potential as source of industrial raw materials like natural …

Malignant mesothelioma (MM) is a tumor arising from mesothelium. MM patients' survival is
poor. The polyphenol 4′, 5, 7,-trihydroxyflavone Apigenin (API) is a “multifunctional drug” …

Purpose Dietary polyphenols have been studied for their potential effects on metabolic
disorders, but studies on risk of hypertension are scarce. This study aimed to test the …

Depression is characterized by physical or psychological distress and in many cases can
lead to suicide. Objective: to assess the prevalence of depression and its possible …