The role of virgin olive oil components in the modulation of endothelial function

JS Perona, R Cabello-Moruno… - The Journal of nutritional …, 2006 - Elsevier
The endothelium is involved in many of the processes related to the development of
atherosclerosis, which is considered an inflammatory disease. Actually, traditional risk …

[HTML][HTML] Perspective: should vitamin E recommendations for older adults be increased?

SN Meydani, ED Lewis, D Wu - Advances in Nutrition, 2018 - Elsevier
Current vitamin E requirements are uniformly applied across the population for those> 14 y
of age. However, aging is associated with alterations in cellular and physiologic functions …

Protein oxidation associated with aging is reduced by dietary restriction of protein or calories.

LD Youngman, JY Park… - Proceedings of the …, 1992 - National Acad Sciences
The accumulation of unrepaired oxidative damage products may be a major factor in cellular
aging. Both oxidative lesions in DNA and oxidatively damaged proteins have been shown to …

[图书][B] Olive oil: minor constituents and health

D Boskou - 2008 - taylorfrancis.com
Epidemiological studies indicate that the consumption of natural antioxidants from such
plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor …

Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E

AA Beharka, D Wu, SN Han, SN Meydani - Mechanisms of ageing and …, 1997 - Elsevier
The aging process is associated with a decline in T cell-mediated immunity, including
decreased interleukin (IL)-2 production and mitogen-induced T cell proliferation. Because …

[HTML][HTML] Vitamin E and macrophage cyclooxygenase regulation in the aged

D Wu, MG Hayek, SN Meydani - The Journal of nutrition, 2001 - Elsevier
Aging is associated with increased evidence of cardiovascular disease (CVD).
Atherosclerosis, a major cause of CVD, is an inflammatory process whose development is …

Calorie restriction enhances T-cell–mediated immune response in adult overweight men and women

T Ahmed, SK Das, JK Golden… - … Series A: Biomedical …, 2009 - academic.oup.com
Calorie restriction (CR) enhances immune response and prolongs life span in animals.
However, information on the applicability of these results to humans is limited. T-cell function …

Lupus erythematosus and nutrition: a review of the literature

AC Brown - Journal of Renal Nutrition, 2000 - Elsevier
The purpose of this review was to search the scientific literature for dietary compounds that
alleviate or exacerbate symptoms of lupus erythematosus (LE) in both animal and human …

Dietary calorie restriction in the Emory mouse: effects on lifespan, eye lens cataract prevalence and progression, levels of ascorbate, glutathione, glucose, and …

A Taylor, RD Lipman, J Jahngen-Hodge… - Mechanisms of ageing …, 1995 - Elsevier
The Emory mouse is the best model for age-related cataract. In this work we compare the
effects of feeding a control diet (C) with a diet restricted (R) by 40% relative to C animals. In …

In vitro glutathione supplementation enhances interleukin-2 production and mitogenic response of peripheral blood mononuclear cells from young and old subjects

D Wu, SN Meydani, J Sastre, M Hayek… - The Journal of nutrition, 1994 - Elsevier
The effect of in vitro glutathione (GSH) supplementation on mitogenic response, interleukin-
1, interleukin-2 and prostaglandin E 2 production, and cellular GSH level in peripheral blood …