Simple Summary Green tea is a popular beverage worldwide and has shown to be
beneficial in the treatment of different cancers. However, its role in the treatment of …

Flavonoids and their glycosides are abundant in many plant-based foods. The (de)
glycosylation of flavonoids by retaining glycoside hydrolases has recently attracted much …

The herpes simplex virus (HSV) is a double-stranded DNA human virus that causes
persistent infections with recurrent outbreaks. HSV exists in two forms: HSV-1, responsible …

Flavonoids are hydroxylated polyphenols that are widely distributed in plants with diverse
health benefits. Despite their popularity, the bioavailability of flavonoids is often overlooked …

Herpesviruses, a family of enveloped DNA viruses, pose significant threats to both humans
and animals. They cause a spectrum of diseases, ranging from mild, self-limiting conditions …

Chalcones are direct precursors in the biosynthesis of flavonoids. They have an α, β-
unsaturated carbonyl system which gives them broad biological properties. Among the …

Green tea originates from the tea plant Camellia sinensis and is one of the most widely
consumed beverages worldwide. Green tea polyphenols, commonly known as catechins …