Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a non-flavonoid polyphenol that may be
present in a limited number of foodstuffs such as grapes and red wine. Resveratrol has been …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Numerous studies have highlighted the key roles of oxidative stress and inflammation in
aging‐related diseases such as obesity, type 2 diabetes, age‐related macular degeneration …

Heart failure is a pressing public health problem with no curative treatment currently
available. The existing therapies provide symptomatic relief, but are unable to reverse …

Alzheimer's disease is a chronic neurodegenerative disorder characterized by a progressive
loss of cognitive and behavioral abilities. Extracellular senile plaques and intracellular …

Pre-clinical findings have provided mounting evidence that resveratrol, a dietary polyphenol,
may confer health benefits and protect against a variety of medical conditions and age …

Background & aims The results of human clinical trials that have investigated the effects of
resveratrol on blood pressure are inconsistent. We aimed to quantitatively evaluate the …

A systematic review and meta-analysis of available evidence was conducted to obtain a
conclusive result on the lipid-modulating effects of resveratrol. Seven randomized controlled …

Alzheimer's disease (AD) is characterised by extracellular amyloid deposits, neurofibrillary
tangles, synaptic loss, inflammation and extensive oxidative stress. Polyphenols, which …