Proteases (proteinases or peptidases) are a class of hydrolases that cleave peptide chains
in proteins. Endopeptidases are a type of protease that hydrolyze the internal peptide bonds …

As naturally sourced proteins, peanut proteins have garnered significant attention from the
food industry, owing to their numerous advantages, such as easy extraction, non-pungency …

The poultry industry has been and is still suffering considerable challenges because of the
increasing price of soybean meal. Therefore, it is imperative to find alternative, high-quality …

Legumes, including beans, peas, chickpeas, and lentils, are cultivated worldwide and serve
as important components of a balanced and nutritious diet. Each legume variety contains …

This paper focuses on modifying peanut protein isolate (PPI) through fibrillation to enhance
its emulsification properties and investigates the potential application of the fibers in …

BACKGROUND Peanut peptides have good chelating ability with metal ions. However,
there are few studies on the chelation mechanism of peanut peptides with calcium and …

The salt taste-enhancing and antioxidant effect of the Maillard reaction on peanut protein
hydrolysates (PPH) was explored. The multi-spectroscopic and sensory analysis results …

Peanut meal (PM) is a by-product of extracting oil from peanut kernels. Although peanut
meal contains protein, carbohydrates, minerals, vitamins, and small amounts of polyphenols …

The global demand for protein is on an upward trajectory, and peanut protein powder has
emerged as a significant player, owing to its affordability and high quality, with great future …

Peanuts produce millions of tons of high‐protein peanut meal (after oil extraction) annually
that can be used for food. Peanut protein, as a plant‐based protein, is a great alternative to …